Nic’s Italian Steak & Crab House



Artichoke & Spinach Bruschetta 10.75
Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy ciabatta bread

Shrimp Cocktail 14.25
Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce.

Crabby Mac-n-Cheese 9.75
Pasta tossed in a cheddar alfredo sauce with sweet lump crab meat baked bubbly hot

Steamers 12.50
Little neck clams simmered with wine and garlic butter

Calamari 11.50
Tender calamari, lightly breaded and served with a trio of our sauces.

Skewer Trio 16.50
A steak skewer, a shrimp skewer, and a chicken skewer char-grilled served with dipping sauces

New Zealand Green Mussels 14.75
Sautéed in wine and garlic, topped with tomatoes and pesto

Toasted Ravioli 10.50
Cheese ravioli breaded and fried crispy served with a chunky tomato pomodoro

Stuffed Mushrooms 9.50
Filled with an Italian stuffing made with our Italian sausage and cheese served over a balsamic reduction

Bar Steak 12.50
Filet tips, mushrooms and onions in a creamy red wine demi-glaze with crostini

Antipasto Board 15.25
An assortment of Italian meats, olive tapenade, roasted peppers and cheeses served with crostini

Crostini Board 13.50
Italian bread toasted with olive oil and mozzarella and your choice of toppings

Choose four:
Tomato & Basil
Olive Tapenade
Prosciutto, Figs & Marscarpone
Eggplant Capanata
Salami & Pesto
Artichoke and Spinach


Bowl of New England Clam Chowder 6.25
Served with our ciabatta bread

House Salad 6.25
Crisp salad topped with fresh vegetables, mozzarella cheese and your choice of dressing

Caesar Salad 8.50
Fresh salad greens topped with imported Parmesan, croutons, and our creamy Caesar dressing

Soup Salad & Bread 10.50
Our house salad, clam chowder & ciabatta bread

Mediterranean Salad 11.50
Fresh spinach topped with olive tapenade, tomatoes, onions, artichoke hearts, bleu cheese and pepperoncini

Antipasto 12.50
Fresh salad greens topped with Italian cold cuts, olive tapenade, tomatoes, red onions, pepperoncinis, mozzarella and Parmesan

Chicken Breast 5
Shrimp 7
Salmon 8


Served with your choice of soup or salad

Classic Lasagna (specialty of the house) 15.25
Layers of pasta, meat sauce and mozzarella, ricotta, & Parmesan cheese

Fettuccine Alfredo 14.25
Parmesan cream sauce, with a hint of fresh basil served over fettuccine

Spaghetti Marinara 13.25
Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil

Eggplant Parmesan 14.50
Thin layers of breaded eggplant topped with marinara, mozzarella and Parmesan served with spaghetti

Pasta Pomodoro 14.50
Fettuccine in a fresh tomato cream sauce with a touch of vodka

Baked Ravioli 15.25
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Pasta Primavera 14.50
Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce

Pesto Fettuccine 14.50
Our pesto cream sauce served over fettuccine topped with fresh tomatoes

Baked Ziti 15.25
Ziti pasta baked with marinara sauce and ricotta cheese

Carbonara 16.25
Crispy bacon, roasted garlic and mushrooms tossed with spaghetti finished with eggs and Parmesan

Pasta Additions
Chicken Breast 5
Two Jumbo Meatballs 5
Shrimp 7
Two Italian Sausages 5
Salmon 8
One Meatball One Sausage 5


Charbroiled perfectly and brushed with olive oil and our special blend of Italian seasonings served with soup or salad and your choice of one side item.

*Steaks cooked to order

Filet 6 oz 25.25
Broiled expertly to a melt-in-your-mouth tenderness

Sirloin 8 oz 18.25
Seasoned and seared to perfection

Bone in Ribeye 16 oz 29.25
Well marbled for peak flavor, deliciously juicy

Steak Kabobs 19.25
Marinated filet skewered with fresh vegetables

Braised Beef Roulade 21.25
Beef tenderloin stuffed with Italian sausage, prosciutto, fresh basil and mozzarella, braised in a red wine demi-glaze

cool red middle

Medium Rare
warm red middle

hot pink middle

Medium Well
slightly pink middle

Well Done
cooked all the way thru

Add sautéed mushrooms & onions $3


Create your own by adding any of the following to your entrée

Beer Battered Shrimp 9
Shrimp Scampi 10
1/2 pound Snow Crab 12
1/2 pound King Crab 17
Lobster Tail 24

Baked Potato
Hand Cut Fries
Spaghetti Marinara
Parmesan Risotto
Steamed Broccoli
Sautéed Vegetables
Potato Croquette

Our Crabby Mac-n-Cheese may be substituted for an additional $6.25

There will be a $5 split plate charge.


Served with your choice of soup or salad

Alaskan King Crab Legs 39.25
1 pound of succulent King Crab served with drawn butter and your choice of one side item

Snow Crab 27.50
1 pound of sweet snow crab served with drawn butter and your choice of one side item

Lobster Tail
One tail 32.25
Two tails 49.25
A cold-water tail served with drawn butter and your choice of one side item

Shrimp Scampi 19.50
Large shrimp sautéed with olive oil, fresh basil, Parmesan & garlic white wine served over spaghetti

Lobster Ravioli 21.50
Lobster filled pasta served with a creamy pesto shrimp sauce

Clams Portofino 20.50
Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti

Fish & Chips 15.25
Icelandic beer battered cod served over our fresh cut french fries with our creamy tartar sauce

Fresh Salmon 22.25
Grilled with your choice of Tuscan seasonings, BBQ sauce or an Artichoke & Spinach cheese blend and your choice of one side item

Salmon Three Ways 25.25
Can't decide? Have a larger portion prepared all three ways from above and your choice of one side item

Orange Roughy Marsala 22.25
Orange Roughy sautéed with roasted garlic in a light orange marsala sauce and your choice of one side item

Blackened Roughy 23.25
Orange Roughy blackened in our Cajun seasoning for that extra spice and your choice of one side item

Beer Battered Shrimp 18.25
Our shrimp hand-dipped in our own beer batter and your choice of one side item

Oven Baked Cod 16.25
A generous portion of Icelandic Cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item


Served with soup or salad and your choice of one side

Our Famous Palace Baby Back Ribs
1/2 Rack 18.25  Full Rack 24.25
Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce

BBQ Chicken 15.25
Charbroiled chicken breast grilled with our tangy BBQ Sauce.

Chicken Parmesan 17.25
Breaded chicken breast topped with marinara sauce, mozzarella and Parmesan cheese

Chicken Piccata 17.25
Chicken breast in a lemon caper chardonnay wine sauce

Chicken Marsala 17.25
Chicken breast sautéed with mushrooms, roasted garlic, & marsala wine sauce.

Chicken Saltimbocca 19.25
Chicken breast sauteed, topped with prosciutto, fresh basil and mozzarella in a brown sauce

BBQ Rib Combo add a 1/2 rack of our baby back ribs to any entree 11.25




Villa Sandi Prosecco DOC (Split) – Veneto, Italy 10 / --
The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Great with crisp salads or antipastos, delicate fish or just to start a great meal!

Riunite Lambrusco Rosé – Emilia Romagna, Italy 6 / 18
A premium rosé wine blended from selected red grapes. A cool sparkling wine that’s light, fresh and fruity. A refreshing alternative for White Zinfandel drinkers. This Italian rosé will complement any meal.

Natura Rosé – Rapel Valley, Chile 7 / 22
Syrah, Cabernet Sauvignon, and Merlot varietals in this bright light pink wine with intense fruity aromas of cherry and black currant. Silky and elegant on the palate, fresh, and well balanced. This rosé could be a great companion to our shrimp cocktail or tender crab legs.

Sartori Pinot Grigio – Delle Venezie, Italy 7 / 22
A Pinot Grigio made in the opulent Veneto style presenting floral aromas with whispers of tropical fruit. Rich and silky on the palate with flavors of melon and pear. A cool, crispy, and vibrant wine that pairs well with sea food pastas and fish dishes.

Sileni Estates Sauvignon Blanc – Marlborough, New Zealand 8 / 25
Passion fruit-like aromas with tropical undertones. The palate is lively with ripe varietal characters, moderate acidity and long flavorsome finish. Delicious with fresh sea food dishes, soft cheeses, or pesto sauce pastas.

Chateau Souverain Chardonnay – California 7 / 22
Inviting aromas of roasted pears, lemon citrus and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish, ideal to pair with our crispy calamari, carbonara pasta, or fresh grilled salmon.

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay - California 9 / 27
From California’s cool, coastal growing regions this wine presents tropical notes such as mango and pineapple with a hint of vanilla and toasted oak. Try it with chicken piccata! 

Provisioner White (Blend) – Cochise County, Arizona 8 / 25
From French Colombard, Chenin Blanc, and Malvasia grapes, this fresh and crisp wine presents a perfect amount of body and a lingering fruit finish. It’s wonderful as an accompaniment to sea food and salads.

A meal without wine is like a day without sunshine, although, on a day without sunshine, you can still drink wine…Lee Entrekin



Caparzo Sangiovese – Tuscany, Italy 8 / 25
Ruby red color with notes of violet. Intense bouquet, fruity and spicy with notes of mature blackberry, raspberry and vanilla. Savory, flavorful and round with a persistent aftertaste. Given its fruitiness, can be paired with first courses and white meats.

Banfi Chianti Classico DOCG - Tuscany, Italy -- / 40
Ruby red in color, with an intense bouquet with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity, a perfect companion to red-sauced pastas, and grilled meats.

Masi Bonacosta Valpolicella DOC – Valpolicella, Italy 9 / 27
The wine shows characteristic cherry and raspberry aromas, with notes of sweet spice, clove and cinnamon. Red berry and spice flavors on the palate are assertively fresh and vivacious, balanced by acidity and soft, noble tannins. This versatile wine pairs with soups, pasta and risottos, along with simple and more substantial red-meat dishes.

Marqués de Cáceres Crianza - Rioja, Spain 10 / 32
Bouquet of cherries and vanilla with gentle toasted notes. Balanced in the mouth with soft, ripe and luscious tannins that mingle with delicious, lively fruit. Pleasant fullness and good length to delight the palate.

Argiano ‘Non Confunditur’ Super Tuscan – Tuscany, Italy -- / 38
Ruby red in color, with aromas of red fruit and spicy, black currant with earthy notes. Full-body, savory tannins, and a long finish. Pair with our homemade meat sauce or lasagna.

Men are like a fine wine. They all start out like grapes, and its our job to stomp on them and keep them in the dark until They mature into something you would like to have dinner with….. Kathleen Mifsud



Willamette Valley Pinot Noir Whole Cluster – Willamette Valley, Oregon -- / 40
As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with rich aromas of blackberry, cherry and vanilla with a hint of earthiness. Flavors mirror aromas with a fruity and sweet entry, juicy mid-palate migrating into a soft, well-rounded finish accented by bright acidity. Great bottle to pop with a grilled salmon!

Pali ‘Riviera’ Pinot Noir – Sonoma Coast, California 9 / 27
This wine is bright ruby red/garnet in color. The nose is filled with a variety of fresh picked red fruits including strawberries, raspberries and black cherries, combined with a balance of white pepper, truffles, and Gouda. Flavors of black cherries are carried through, along with iron, cloves and rose petals all supported by lush tannin and a silky finish.

Velvet Devil Merlot - Columbia Valley, Washington 9 / 27
This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco and earth. Full with density and bursting with flavor. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli.

Predator Old Vine Zinfandel – Lodi, California 9 / 27
Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. Velvety texture, spice and vibrant varietal flavors. This gem pairs incredible well with our spicy Italian sausage or tangy BBQ ribs.

6th Sense Syrah – Lodi, California 10 / 32
Farmed sustainably. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry. A great wine to complement our mouthwatering ribeye cut.

Dos Cabezas Red (Blend) – Arizona 11 / 36
Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannin in the mouth. Flavors of citrus zest, craisins and plum. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan.

Concha y Toro ‘Casillero del Diablo’ Carménère – Central Valley, Chile 7 / 22
Very expressive fruit with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it’s a remarkable expression of Carménère thanks to the typical fruit like plums, blackberries and some spicy touches. You might want to try this wine out with our filet mignon…

Portillo Malbec – Uco Valley, Argentina 8 / 25
Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, blackberries and a touch of vanilla; fresh fruit flavours, supported by sweet and round tannins and a good structure. Eggplant Parmesan or spaghetti with meatballs will be a great option to pair with this wine.

The Show Cabernet Sauvignon- California 10 / 32
The Show combines grapes from premier California grape growing regions and is aged in both French and American oak. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. It is a wonderful choice to complement any of our steaks!

Ultraviolet Cabernet Sauvignon – Napa Valley, California -- / 42
Blackberry compote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of an old world Bordeaux. Hints of tobacco and leather with bright acidity and soft lasting tannin. Antipastos, pastas, steaks, ribs—pretty much it will go great with everything or by itself...


The first, the last, and the only true cocktail $8

Traditional Gin Martini
Ford’s Gin, Two Jumbo Olives, and just the Essence of Vermouth

Ultimate “Dirty” Martini
Prairie Organic Vodka, Olive Juice, Jumbo Olive

Blood Orange Martini
Stoli Vodka, Solerno Blood Orange liquor, Fresh Lime & Orange Juice

Pomegranate Margarita Martini
1800 Silver, Pomegranate liquor, Splash of Sweet & Sour, Simple Syrup and Fresh Lime Juice

Almond Joy Martini
Stoli Vodka, Hazelnut Liquor, Light Creme de Cacao & Splash of Coconut Syrup

Salted Karmel White Chocolate Martini
Stoli Salted Karmel, Butterscotch Schnapps, Light Creme de Cacao & Milk

Butterscotch Sundae
Stoli Vanil, Butterscotch Schnapps, Splash of Cream

Italian Margarita-tini
Cuervo 1800, Amaretto Liquor, Lime, Sour, Sugar Rim

Whiskey Sour
Four Roses Bourbon, Fresh Lemon Juice, Simple Syrup

Stoli Razberi, Apple Pucker, Peach Schnapps, splash of Cabernet, Cranberry and Pineapple Juice

Crowned Royal
Crown Royal, Amaretto, with a splash of Cherry Juice

Nic’s Cosmo
Absolut Mandarin, Cointreau, Cranberry Juice

Stoli Razberi, Chambord, & Sweet and Sour Mix

Washington Appletini
Absolut Vodka, Apple Pucker, & Cranberry juice

Cadillac Martini
Cuervo 1800, Grand Marnier, Fresh Lime Juice & Splash of Sweet & Sour

Blue Skies Martini
Malibu Rum, Blue Curaçao, Pineapple Juice

Lemon Drop
Absolut Citron, Splash Lemonade, Sugared Rim

Carmel Apple
Russian Standard Vodka, Apple Pucker & Butterscotch Schnapps

Mudslide Martini
Stoli, Kahlua, Baileys Irish Cream

Creamy Chocolate
Stoli Vanilla Vodka, Bailey’s Irish Cream, Dark Creme de Cacao


Peroni Nastro Azzurro Lager - Italy
San Tan Epicenter Amber Ale - Arizona
Lagunitas India Pale Ale – California



O’Douls Amber (NA)
Michelob Ultra
Coors Light
Bud Light

Blue Moon
Oak Creek Nut Brown

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness.

All prices are subject to change without notice.

Get News and Deals

The VIP treatment from The Haunted Group

Receive great Deals, Contests, News, Birthday Club Membership and VIP information.


tripadvisor 64 round
local first arizona