Nic’s Italian Steak & Crab House



Artichoke & Spinach Bruschetta 14.5 
Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy focaccia bread

Shrimp Cocktail 18.5 
Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce

Crabby Mac-n-Cheese 14.5
Pasta tossed in a cheddar Alfredo sauce with sweet lump crab meat, baked bubbly hot

Steamers 16.5
Little neck clams simmered with wine and garlic butter

Calamari 15.5
Tender calamari, lightly breaded and served with a trio of our sauces

Skewer Trio 20.5
A steak skewer, a shrimp skewer, and a chicken skewer char-grilled, served with dipping sauces

New Zealand Green Mussels 18.5
Sautéed in wine and garlic, topped with tomatoes and pesto

Toasted Ravioli 14.5
Cheese ravioli breaded and fried crispy, served with a chunky tomato pomodoro

Stuffed Mushrooms 12.5
Filled with an Italian stuffing made with our Italian sausage and cheese served over a balsamic reduction

Bar Steak 17.5
Filet tips, mushrooms, and onions in a creamy red wine demi-glaze with crostini

Antipasto Board 21.5
An assortment of Italian meats, olive tapenade, roasted peppers, and cheeses served with crostini

Crostini Board 18.5
Italian bread toasted with olive oil and mozzarella and your choice of four toppings: Tomato & Basil - Olive Tapenade - Prosciutto, Figs & Mascarpone - Eggplant Caponata - Salami & Pesto - Artichoke and Spinach


Bowl of New England Clam Chowder 8.5
Served with our focaccia bread

Today’s Soup 8.5
Served with our focaccia bread

House Salad 8.5
Crisp salad topped with fresh vegetables, mozzarella cheese, and your choice of dressing

Caesar Salad 10.5
Fresh salad greens topped with imported Parmesan, croutons, and our creamy Caesar dressing

Soup Salad & Bread 13.5
Our house salad, clam chowder, and focaccia bread

Mediterranean Salad 14.5
Fresh spinach topped with olive tapenade, tomatoes, onions, artichoke hearts, bleu cheese and pepperoncini

Antipasto 15.5
Fresh salad greens topped with Italian cold cuts, olive tapenade, tomatoes, red onions, pepperoncini, mozzarella and Parmesan

Add Chicken Breast $6, Shrimp $8, or Salmon $9


Served with your choice of soup or salad

Classic Lasagna (specialty of the house) 19.5
Layers of pasta, meat sauce and mozzarella, ricotta, and Parmesan cheese

Fettuccine Alfredo 18.5
Parmesan cream sauce, with a hint of fresh basil served over fettuccine

Spaghetti Marinara 17.5
Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil

Eggplant Parmesan 18.5
Thin layers of breaded eggplant topped with marinara, mozzarella, and Parmesan served with spaghetti

Pasta Pomodoro 18.5
Fettuccine in a fresh tomato cream sauce with a touch of vodka

Baked Ravioli 19.5
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Pasta Primavera 18.5
Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce

Pesto Fettuccine 18.5
Our pesto cream sauce served over fettuccine topped with fresh tomatoes

Baked Ziti 19.5
Ziti pasta baked with marinara sauce and ricotta cheese

Carbonara 21.5
Crispy bacon, roasted garlic, and mushrooms tossed with spaghetti finished with eggs and Parmesan

Cannelloni il Tricolore  24.5
Beef braised in red wine with ricotta and spinach wrapped in fresh pasta topped with pesto, alfredo and marinara representing the Italian flag 

Pasta Additions
Chicken Breast 6
Two Jumbo Meatballs 7
Shrimp 8
Two Italian Sausages 7
Salmon 9
One Meatball One Sausage 7


Charbroiled perfectly and brushed with olive oil and our special blend of Italian seasonings served with soup or salad and your choice of one side item.

*Steaks cooked to order

Filet 6 oz. 37.5 
Broiled expertly to a melt-in-your-mouth tenderness

Sirloin 8 oz. 25.5 
Seasoned and seared to perfection

Bone in Ribeye 16 oz. 48.5 
Well marbled for peak flavor, deliciously juicy

Steak Kabob 24.5 
Marinated filet skewered with fresh vegetables

Braised Beef Roulade 28.5 
Beef tenderloin stuffed with Italian sausage, prosciutto, bread crumbs, fresh basil, and mozzarella, braised in a red wine mushroom demi-glaze

Add sautéed mushrooms & onions $3

cool red middle

Medium Rare
warm red middle

hot pink middle

Medium Well
slightly pink middle

Well Done
cooked all the way through

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness


Create your own by adding any of the following to your entrée

Beer Battered Shrimp 10.5
Shrimp Scampi 11.5
Half Pound Snow Crab MP
Half Pound King Crab MP
Lobster Tail MP


Served with your choice of soup or salad

Alaskan King Crab Legs MP 
1 pound of succulent King Crab served with drawn butter and your choice of one side item

Snow Crab MP 
1 pound of sweet snow crab served with drawn butter and your choice of one side item

Lobster Tail
One Tail or Two Tails - MP
A cold-water tail served with drawn butter and your choice of one side item

Shrimp Scampi 25.5 
Large shrimp sautéed with olive oil, fresh basil, Parmesan, and garlic white wine served over spaghetti

Lobster Ravioli 26.5 
Lobster-filled pasta served with a creamy pesto shrimp sauce

Clams Portofino 26.5 
Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti

Fish & Chips 20.5 
Icelandic beer-battered cod served over our fresh-cut french fries with our creamy tartar sauce

Fresh Salmon 29.5 
Grilled with your choice of Tuscan seasonings, BBQ sauce, or an artichoke and spinach cheese blend and your choice of one side item

Salmon Three Ways 31.5 
Can’t decide? Have a larger portion prepared all three ways from above and your choice of one side item

Mahi-Mahi Roma 29.5 
Pan seared fillet topped with succulent shrimp cooked in a crushed tomato sauce with artichokes and mushrooms, and your choice of one side item

Beer Battered Shrimp 24.5 
Our shrimp hand-dipped in our own beer batter and your choice of one side item

Oven Baked Cod 21.5 
A generous portion of Icelandic cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item


Served with soup or salad and your choice of one side item

Our Famous Palace Baby Back Ribs
Half Rack 21.95  Full Rack 31.5
Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce

BBQ Chicken 22.5
Charbroiled chicken breast grilled with our tangy BBQ Sauce

Chicken Parmesan 24.5 
Breaded chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese

Chicken Piccata 24.5 
Chicken breast in a lemon caper chardonnay sauce

Chicken Marsala 24.5 
Chicken breast sautéed with mushrooms, roasted garlic, and marsala wine sauce

Chicken Saltimbocca 26.5
Chicken breast sautéed, topped with prosciutto, fresh basil, and mozzarella in a brown sauce

BBQ Rib Combo: Add a half rack of our baby back ribs to any entrée 16.5


Baked Potato
Hand Cut Fries
Spaghetti Marinara
Parmesan Risotto
Steamed Broccoli
Sautéed Vegetables
Potato Croquette

Our Crabby Mac-n-Cheese may be substituted for an additional $8

There will be a $5 split plate charge.





La Marca, Prosecco DOC (split) – Veneto, Italy  NA / 11
This sparkling wine is a pale, golden straw in color. Bubbles are full-textured and persistent. On the nose, the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Poggio Costa, Prosecco Brut DOC – Prosecco, Italy  NA / 33 
“The hill by the sea,” this Prosecco celebrates the style as it once was. Sourced from vineyards on the coast of the north Adriatic Sea, this 100% Glera Prosecco is full of the crisp minerality known to the wines of the region. With Brut dryness and notes of floral citrus, honeydew, and apple, this sparkling Italian classic turns any occasion into a true celebration.

Château La Nerthe, Côtes du Rhône Rose – Rhône Valley, France 11 / 33 
The estate of Château La Nerthe may be one of the oldest in its region, with mentions in historical documents dating back to the 1500s. This blend of Grenache, Mourvèdre, and Cinsault is a wine of great freshness and easy pleasure, with notes of white flowers, gooseberry, and fresh citrus. 

Voga, Moscato – Pavia, Italy 9 / 27
This sophisticated and refreshing Moscato represents the essence of the Italian way of living, appreciating the pleasures of life in each moment. During fermentation the carbon dioxide is retained giving the wine its “frizzante” character.

Barnard Griffin, Riesling – Columbia Valley, Washington  9 / 27
Honeydew melon, spicy baked apple and orange zest flavors, backed by intriguing notes of clove, cinnamon, and Asian pear. Elegant and polished. This off-dry Riesling pairs well with soft cheeses, light seafood, and poultry dishes.

Ant Moore Estate, Sauvignon Blanc – Marlborough, New Zealand 10 / 30
Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency, and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full-flavored finish.

Provisioner, White Blend – Cochise County, Arizona  10 / 30 
From French Colombard, Chenin Blanc, and Malvasia grapes, this fresh and energizing wine presents a perfect amount of body and a lingering fruit finish. It’s wonderful as an accompaniment to seafood and salads.

Fable, Chardonnay – California 10 / 30
Sourced from vineyards in Russian River, Sonoma Coast, and Clarksburg. Pastry crust and toasted almonds give way to lemon cream and chai on the nose. The palate is elegant with mouth-watering acidity and texture. Pears, apples, and briny wet stone linger on a second sip finish.

Scarpetta, Pinot Grigio – Venezia, Italy 10 / 30
Refreshing and crisp, this Pinot Grigio blends flavors of white flowers, honey, and pear, while remaining dry on the palate. Lavender and peach fragrances balance a subtle mineral finish. Perfect as an aperitif, or accompanied by clams, mussels, or grilled fish.


Laroche ‘Mas la Chevalière’, Pinot Noir – Languedoc, France  12 / 36 
Coming from the winding river valleys and cooler terroirs of the south of France, this bright ruby Pinot Noir has an aroma of red, ripe cherries, and a juicy mouthfeel combined with supple, velvety tannins. Enjoy it with baked chicken, stuffed mushrooms, or soft cheeses. 

Pasqua, Chianti – Tuscany, Italy  9 / 27
Dry, smooth, and balanced, with an intense and characteristic bouquet and a slight hint of cherries. Lightly tannic and velvety soft, this wine is ideal with pasta and cheeses.

Dos Cabezas, Red Blend – Arizona  14 / 42 
Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannins in the mouth. Flavors of citrus zest, craisins, and plum. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan.

Velvet Devil, Merlot – Columbia Valley, Washington  10 / 30 
This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco, and earth. Full with density and bursting with flavor. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli.

Zaccagnini, Montepulciano D’Abruzzo – Abruzzo, Italy  13 / 39
Well-balanced wine with aromas of plum and blackberry. It delivers a mouthful of ripe berries, leather, and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla, all leading to a dry and supple finish. Grilled meat, ribs, and sausage will go great with this wine.

Predator, Old Vine Zinfandel – Lodi, California  11 / 33
Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. Velvety texture, spice, and vibrant varietal flavors. This gem pairs incredibly well with our spicy Italian sausage or tangy BBQ ribs.

Anciano No.3, Tempranillo – Rioja, Spain  9 / 27 
Ripe wild berry and cherry fruit aromas with sweet herbs and a hint of spice. Beautifully smooth and silky, fresh and fruity, this wine is aged for 6 months in American oak barrels, resulting in the perfect balance of fruit and light vanilla spice flavors.

La Posta ‘Pizzella’, Malbec – Mendoza, Argentina  11 / 33
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate, and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.

The Show, Cabernet Sauvignon – California  10 / 30
The Show combines grapes from premier California grape-growing regions and is aged in both French and American oak. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. It is a wonderful choice to complement any of our steaks.

Clos LaChance Meritage, Red Blend – Santa Clara, California  12 / 36 
This estate-grown, certified sustainable and organic red wine is a big, dark, and flavorful blend of Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Merlot. It presents flavors of dark red fruit, chocolate, and a hint of spice.

Barrique, Pinot Noir – Sonoma Coast, California  NA / 42
Dark, ruby red in the glass, the nose is full of dark, brambly fruit, with notes of fig leaf and baking spices. The texture is silky and full-bodied with black cherry, ripe fig, and cedar wood rounding out a long, seamless finish. This wine was aged in 100% French oak for 9 months.

The Haunted Group ‘Rosso’, Barbera – Yavapai County, Arizona  NA / 39 
The 2000-year-old Barbera vines were shipped from Italy and have thrived since being transplanted at our home at the base of the Mingus Mountain in the Verde Valley. We created a classic Barbera with light body and mild tannins, a red-cherry character, and slight aromas of dried raspberry and baked prunes... We hope you enjoy it!

L’Imperfetto, Valpolicella Classico Superiore – Veneto, Italy  NA / 49
The distinct and elegant Buglioni L’Imperfetto is made from both fresh and dried hand-harvested grapes in the rolling hills of northern Italy. A dry and intense wine, it presents with the aroma of red ripe fruit, spices, and vanilla. In the mouth it is round, velvety, and harmonic.

Corte Majoli, Amarone DOCG – Veneto, Italy  NA / 72
Crafted in the ‘Appassimento’ tradition, this dark ruby red wine has an aroma of sour cherries, dried roses, and cocoa. In the mouth it is warm and balanced with soft tannins.

Tenuta di Nozzole ‘La Forra’, Chianti Classico Riserva DOCG – Tuscany, Italy  NA / 48
The Folonari vineyard, in the heart of the Chianti Classico region, dates back to 1300 and shares its land with olive groves. Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms, and leather, with a backbone of firm yet elegant tannins.

Orin Swift, 8 Years in the Dessert, Zinfandel Blend – Saint Helena, California  NA / 75
Evolving aromatics present pepper, a ripe fruit core, then savory allspice, clove, and fig leaf. Boisterous and elegant, this wine is layered with red berries, round, ripe tannins, and enduring energy.

Fontanafredda, Barolo – Piedmont, Italy  NA / 85
This 100% Nebbiolo is crafted in the true tradition of Barolo, sourcing its grapes from each of the eleven communes of the region. Its earthy nose is full and intense, followed by a robust body with acidity and firm tannins that result in a long finish and give a sense of freshness.

6th Sense, Syrah – Lodi, California  NA / 39
Farmed sustainably. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry. A great wine to complement our mouthwatering ribeye cut. Scholar & Mason,

Palazzo Della Torre, Veronese – Veneto, Italy  NA / 42
Elegant and well-balanced, this ruby-red wine has good structure and hints of raisins, vanilla, black pepper, cloves, and cinnamon. Its long, velvety finish pairs well with traditional Italian dishes and grilled meats.

Turnbull, Cabernet Sauvignon – Napa Valley, California  NA / 82
This estate-grown, French oak-aged Cabernet captures the essence of the Napa Valley. Dusted berries, plums, and vibrant dark ripe fruit tones make way for creamy tannins to tell a story of a layered and complex wine. Rainier cherry and cassis unfold in waves through the mid-palate to its impressive, well-tiered finish.

A meal without wine is like a day without sunshine, although, on a day without sunshine, you can still drink wine…Lee Entrekin



Traditional Gin
Ford’s London Dry Gin, Two Olives, & just the Essence of Vermouth

Ultimate Dirty
Prairie Organic Vodka, Olive Juice, Two Olives

AZ-Born Italian
1800 Reposado Tequila, Aperol, Crème de Pamplemousse Ruby Red Liqueur, Sour, Salted Rim

Vesper la Rosa
Prairie Organic Vodka, Malfy Italian Lemon Gin, Cocchi Rosa Americano, Rosewater

Bee’s Knees
Malfy Italian Lemon Gin, Honey, Fresh Lemon

Blue Skies
Malibu Rum, Blue Curaçao, Pineapple Juice

Ancho Verde Mango
1800 Silver Tequila, Ancho Reyes Poblano Liqueur, Mango, Fresh Lime, Sour, Chili Salted Rim

Blood Orange
Prairie Organic Vodka, Blood Orange Liqueur, Fresh Lime & Orange Juice

1800 Reposado Tequila, Gran Citron, Fresh Lime, Sour, Salted Rim

Lemon Drop
Absolut Citron, Fresh Lemon, Simple Syrup, Sugared Rim

Bordeaux Manhattan
Four Roses Bourbon, Angostura Bitters, Sweet Vermouth, Bordeaux Cherry

Nic’s Cosmo
Absolut Mandarin, Cointreau, Cranberry Juice



Italian Mule $9.5 
House-Made Limoncello, Amaretto, Fresh Lemon, Ginger Beer

Mango Bravo Daiquiri $10.5 
Plantation Double-Aged Rum, Mango, Fresh Lime, Honey

Bella Flora $9.5
House-Infused Hibiscus Vodka, St. Germain Elderflower Liqueur, House-Made Lavender Syrup, Fresh Lime, Soda

Hickory Peppercorn Old Fashioned $10.5 
House-Infused Hickory Peppercorn Rye Whiskey, Honey, Angostura Bitters, Orange Twist

Smoked Cherry Margarita $12.5
1800 Silver Tequila, Agave de Cortez Mezcal, Fresh House Sour, Sœur Cerises Cherry Liqueur, Salted Rim

Brandy Alexander $10.5 
Copper & Kings American Brandy, Crème de Cacao, Cream, Fresh-Grated Nutmeg

Negroni Sbagliato  $10.5 
Campari, Sweet Vermouth, Fresh Orange, topped with Prosecco 

New York Sour $11.5
High West 2x Rye Whiskey, Fresh House Sour, Fresh Lime, Honey, Float of Velvet Devil Merlot

Blackberry Basil Sidecar $11.5 
Copper & Kings American Brandy, Crème de Mûre Blackberry Liqueur, Dry Vermouth, House-Made Lavender Syrup, Fresh Lemon, Basil

Sazerac $12.5 
Rittenhouse Bonded Rye Whiskey, Peychaud’s & Angostura Bitters, Absinthe Rinse, Sugar Cube, Lemon Twist 



Peroni Nastro Azzurro Lager - Italy
San Tan Epicenter Amber Ale - Arizona
Lumberyard Flagstaff IPA - Arizona

Domestic & N/A

Coors Light
Bud Light
Michelob Ultra
Becks N/A

Imported & Craft

Blue Moon
Pilsner Urquell
Guinness Stout
Deschutes Black Butte Porter

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness.

All prices are subject to change without notice.

A 3.5% surcharge will be added to all debit/credit transactions.

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