Nic’s Italian Steak & Crab House

FOOD MENU

APPETIZERS

Artichoke & Spinach Bruschetta 11.50
Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy ciabatta bread

Shrimp Cocktail 14.75
Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce.

Crabby Mac-n-Cheese 10.50
Pasta tossed in a cheddar Alfredo sauce with sweet lump crab meat baked bubbly hot

Steamers 13
Little neck clams simmered with wine and garlic butter

Calamari 12
Tender calamari, lightly breaded and served with a trio of our sauces.

Skewer Trio 17
A steak skewer, a shrimp skewer, and a chicken skewer char-grilled served with dipping sauces

New Zealand Green Mussels 15.50
Sautéed in wine and garlic, topped with tomatoes and pesto

Toasted Ravioli 11
Cheese ravioli breaded and fried crispy served with a chunky tomato pomodoro

Stuffed Mushrooms 10
Filled with an Italian stuffing made with our Italian sausage and cheese served over a balsamic reduction

Bar Steak 13
Filet tips, mushrooms and onions in a creamy red wine demi-glaze with crostini

Antipasto Board 15.75
An assortment of Italian meats, olive tapenade, roasted peppers and cheeses served with crostini

Crostini Board 14
Italian bread toasted with olive oil and mozzarella and your choice of four toppings: Tomato & Basil - Olive Tapenade - Prosciutto, Figs & Mascarpone - Eggplant Caponata - Salami & Pesto - Artichoke and Spinach

SOUPS & SALADS

Bowl of New England Clam Chowder 6.75
Served with our ciabatta bread

House Salad 6.75
Crisp salad topped with fresh vegetables, mozzarella cheese and your choice of dressing

Caesar Salad 8
Fresh salad greens topped with imported Parmesan, croutons, and our creamy Caesar dressing

Soup Salad & Bread 12
Our house salad, clam chowder & ciabatta bread

Mediterranean Salad 12
Fresh spinach topped with olive tapenade, tomatoes, onions, artichoke hearts, bleu cheese and pepperoncini

Antipasto 13
Fresh salad greens topped with Italian cold cuts, olive tapenade, tomatoes, red onions, pepperoncinis, mozzarella and Parmesan

Add Chicken Breast $5, Shrimp $7, or Salmon $8

PASTA

Served with your choice of soup or salad

Classic Lasagna (specialty of the house) 15.75
Layers of pasta, meat sauce and mozzarella, ricotta, & Parmesan cheese

Fettuccine Alfredo 14.75
Parmesan cream sauce, with a hint of fresh basil served over fettuccine

Spaghetti Marinara 13.75
Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil

Eggplant Parmesan 15
Thin layers of breaded eggplant topped with marinara, mozzarella and Parmesan served with spaghetti

Pasta Pomodoro 15
Fettuccine in a fresh tomato cream sauce with a touch of vodka

Baked Ravioli 15.75
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Pasta Primavera 15
Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce

Pesto Fettuccine 15
Our pesto cream sauce served over fettuccine topped with fresh tomatoes

Baked Ziti 15.75
Ziti pasta baked with marinara sauce and ricotta cheese

Carbonara 16.75
Crispy bacon, roasted garlic and mushrooms tossed with spaghetti finished with eggs and Parmesan

Pasta Additions
Chicken Breast 5
Two Jumbo Meatballs 6
Shrimp 7
Two Italian Sausages 6
Salmon 8
One Meatball One Sausage 6

STEAKS GRILLED TUSCAN STYLE

Charbroiled perfectly and brushed with olive oil and our special blend of Italian seasonings served with soup or salad and your choice of one side item.

*Steaks cooked to order

Filet 6 oz. 25.75
Broiled expertly to a melt-in-your-mouth tenderness

Sirloin 8 oz. 18.75
Seasoned and seared to perfection

Bone in Ribeye 16 oz. 29.75
Well marbled for peak flavor, deliciously juicy

Steak Kabobs 19.75
Marinated filet skewered with fresh vegetables

Braised Beef Roulade 21.75
Beef tenderloin stuffed with Italian sausage, prosciutto, fresh basil and mozzarella, braised in a red wine demi-glaze

Add sautéed mushrooms & onions $3


Rare
cool red middle

Medium Rare
warm red middle

Medium
hot pink middle

Medium Well
slightly pink middle

Well Done
cooked all the way thru

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness

SURF & TURF

Create your own by adding any of the following to your entrée

Beer Battered Shrimp 9
Shrimp Scampi 10
1/2 pound Snow Crab 12
1/2 pound King Crab 17
Lobster Tail 24

SEAFOOD

Served with your choice of soup or salad

Alaskan King Crab Legs 39.75
1 pound of succulent King Crab served with drawn butter and your choice of one side item

Snow Crab 28
1 pound of sweet snow crab served with drawn butter and your choice of one side item

Lobster Tail
One tail 32.75
Two tails 49.75
A cold-water tail served with drawn butter and your choice of one side item

Shrimp Scampi 20
Large shrimp sautéed with olive oil, fresh basil, Parmesan & garlic white wine served over spaghetti

Lobster Ravioli 22
Lobster filled pasta served with a creamy pesto shrimp sauce

Clams Portofino 21
Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti

Fish & Chips 16
Icelandic beer battered cod served over our fresh cut french fries with our creamy tartar sauce

Fresh Salmon 22.75
Grilled with your choice of Tuscan seasonings, BBQ sauce or an Artichoke & Spinach cheese blend and your choice of one side item

Salmon Three Ways 25.75
Can't decide? Have a larger portion prepared all three ways from above and your choice of one side item

Mahi-Mahi Roma 23
Pan seared fillet topped with succulent shrimp cooked in a crushed tomato sauce with artichokes and mushrooms.

Beer Battered Shrimp 18.75
Our shrimp hand-dipped in our own beer batter and your choice of one side item

Oven Baked Cod 16.75
A generous portion of Icelandic Cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item

RIBS & CHICKEN

Served with soup or salad and your choice of one side item

Our Famous Palace Baby Back Ribs
1/2 Rack 19  Full Rack 25
Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce

BBQ Chicken 16
Charbroiled chicken breast grilled with our tangy BBQ Sauce.

Chicken Parmesan 18
Breaded chicken breast topped with marinara sauce, mozzarella and Parmesan cheese

Chicken Piccata 18
Chicken breast in a lemon caper chardonnay wine sauce

Chicken Marsala 18
Chicken breast sautéed with mushrooms, roasted garlic, & marsala wine sauce.

Chicken Saltimbocca 20
Chicken breast sautéed, topped with prosciutto, fresh basil and mozzarella in a brown sauce

BBQ Rib Combo add a 1/2 rack of our baby back ribs to any entrée 12

SIDE ITEMS

Baked Potato
Hand Cut Fries
Spaghetti Marinara
Parmesan Risotto
Steamed Broccoli
Sautéed Vegetables
Potato Croquette

Our Crabby Mac-n-Cheese may be substituted for an additional $6.50

There will be a $5 split plate charge.

DRINK MENU

ITALIAN SELECT WINES

GLASS / BOTTLE

SPARKLING, ROSÉS, & WHITES

Lunetta, Prosecco DOC (split) – Veneto, Italy 9 / NA
To celebrate life’s small pleasures! Fine bubbles and aromas of apple and peach represent this harmonious and refreshing dry wine. Great with antipastos, shellfish, seafood, or just to start a great meal!

Riunite, Lambrusco Rosé – Emilia Romagna, Italy 7 / 21
A premium rosé blended from selected red grapes. A cool sparkling wine that’s light, fresh and fruity. A refreshing alternative for White Zinfandel drinkers. This sweet Italian rosé will complement any meal.

Voga, Moscato - Pavia, Italy 8 / 24
This sophisticated and refreshing Moscato represents the essence of the Italian way of living, appreciating the pleasures of life in each moment. During fermentation the carbon dioxide is retained giving the wine its "frizzante" character.

Torre Di Luna, Pinot Grigio – Trentino Alto-Adige, Italy 8 / 24
Refreshing and crisp wine with aromas of pear and floral hints, dry and full-body palate on a zesty citrus background, perfect as an aperitif or accompanied by clams, mussels, squid, and grilled fish.

Pieropan, Soave Classico – Veneto , Italy 11 / 33
A very elegant wine with a clean and vibrant acidity that cuts through pretty much anything, while the softer and gently aromatic flavors sit well alongside a variety of foods. Good intensity on the palate, with a nutty base overlaid with citrus, pear and mandarin. Enjoy this wine with salads, crab legs or lobster.

REDS

Caparzo, Sangiovese – Tuscany, Italy 8 / 24
Ruby red color with notes of violet. Intense bouquet, fruity and spicy with notes of mature blackberry, raspberry and vanilla. Savory, flavorful and round with a persistent aftertaste. Given its fruitiness, can be paired with first courses and white meats.

Bell’Agio, Chianti DOCG – Tuscany, Italy 9 / 27
Dry and smooth wine with zesty notes of cherries and berries; full bouquet with reminisces of violets, and an intense Ruby-Red color. Ideal for pastas and cheeses!

Masi Bonacosta, Valpolicella Classico DOC 9 / 27
The wine shows characteristic of cherry and raspberry, with notes of sweet spice, clove and cinnamon. Red berry and spice flavors on the palate are assertively fresh and vivacious, balanced by acidity and soft, noble tannins. This versatile wine pairs with soups, pasta and risottos, along with simple and more substantial red-meat dishes.

Pinnacoli, Primitivo (Zinfandel) – Puglia, Italy 10 / 30
Primitivo is an Italian classic grape varietal that produces fruit forward and full body wines. Pinnacoli presents concentrated flavors of wild strawberry and hints of cinnamon, we highly recommend you to try it with our Lasagna, Italian sausage or meatballs.

Branciforti, Nero D’Avola – Sicily, Italy 10 / 30
Nero D’Avola, also know as Calabrese, is one of the most important indigenous grapes varieties from Italy. This is a bold and powerful wine with sweet tannins, flavors and aromas of plum, blackberry, black cherry and pepper. All our grilled meats, sausage and red sauce pastas will pair great with it.

Zaccagnini, Montepulciano D’Abruzzo – Abruzzo, Italy 12 / 36
Well balanced wine with aromas of plum and blackberry. It delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Grilled meat, ribs, and sausage, will go great with this wine.

A meal without wine is like a day without sunshine, although, on a day without sunshine, you can still drink wine…Lee Entrekin

OTHER SELECT WINES

GLASS / BOTTLE

ROSÉS & WHITES

Natura Rosé – Rapel Valley, Chile 7 / 21
Syrah, Cabernet Sauvignon, and Merlot varietals in this bright light pink wine with intense fruity aromas of cherry and black currant. Silky and elegant on the palate, fresh and well balanced. This dry rosé could be a great companion to our shrimp cocktail or tender crab legs.

Line 39, Sauvignon Blanc - California 8 / 24
Refreshing wine with vibrant aromas of grapefruit and lemon with subtle grassy characters and invigorating clean finish, this Sauvignon Blanc will be a fine accompaniment to shellfish or fish dishes.

Old Soul, Chardonnay - California 8 / 24
Old vine wine that emphasizes fresh lemon and apple flavors with a light oaky element. It's medium body and the smooth texture balances crispness with a touch of buttery richness. Try it with our Chicken Piccata!

Provisioner, White Blend – Cochise County, Arizona 8 / 24
From French Colombard, Chenin Blanc, and Malvasia grapes, this fresh and crisp wine presents a perfect amount of body and a lingering fruit finish. It’s wonderful as an accompaniment to seafood and salads.

REDS

Portillo, Malbec – Uco Valley, Argentina 8 / 24
Ruby-red in color displaying a fresh and fruity nose, enhanced by hints of plum and blackberries, and a touch of vanilla; fresh fruit flavours, supported by sweet and round tannins and a good structure. Eggplant Parmesan or spaghetti with meatballs will be a great option to pair with this wine.

Velvet Devil, Merlot - Columbia Valley, Washington 9 / 27
This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco and earth. Full with density and bursting with flavor. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli.

Campos de Viento, Tempranillo – Castilla - La Mancha, Spain 9 / 27
This is a smooth and well-structure wine with aromas of ripe red fruits with touches reminiscent of almonds and walnuts, rich in taste and refreshing acidity, developing flavors of cooked fruits and licorice. We can assure you will relish a sip of this wine with any of our grilled meats.

Predator, Old Vine Zinfandel – Lodi, California 10 / 30
Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. Velvety texture, spice and vibrant varietal flavors. This gem pairs incredible well with our spicy Italian sausage or tangy BBQ ribs.

The Show, Cabernet Sauvignon- California 10 / 30
The Show combines grapes from premier California grape growing regions and is aged in both French and American oak. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. It is a wonderful choice to complement any of our steaks!

The Haunted Group ‘Rosso’ – Barbera – Yavapai County, Arizona 10 / 36
The 2000 year old Barbera vines were shipped from Italy and have thrived since being transplanted at our home at the base of the Mingus Mountain in the Verde Valley. We created a classic Barbera, light body and mild tannins, with a red-cherry character and slight aromas of strawberry and baked prunes... We hope you enjoy it!

6th Sense, Syrah – Lodi, California 11 / 33
Farmed sustainably. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry. A great wine to complement our mouthwatering ribeye cut.

Riviera, Pinot Noir – Paso Robles, California 11 / 33
This wine is bright ruby red/garnet in color. The nose is filled with a variety of fresh picked red fruits including strawberries, raspberries and black cherries, combined with a balance of white pepper, truffles, and Gouda. Flavors of black cherries are carried through, along with iron, cloves and rose petals all supported by lush tannin and a silky finish.

Dos Cabezas, Red Blend – Arizona 12 / 36
Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannin in the mouth. Flavors of citrus zest, craisins and plum. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan.

Bouchard Aîné & Fils, Pinot Noir Réserve – Burgundy, France NA / 42
A great Pinot Noir that offers plenty of ripe, succulent fruit (cherry, raspberry, currant), backed by ample acidity to keep it balanced. More full-bodied than many Burgundies and great tannins for a great mid palate and finish experience. From Bar Steak to Chicken Saltimbocca to Filet Mignon, you will savor it!

Marrietta Cellars, Armé Cabernet Sauvignon – North Coast, California NA / 45
This is a very serious wine for the money. Bold and pungent wine, that offers a decidedly old school-influenced profile of dark stone fruit, black olive, herb, tobacco and licorice. Cool and savory, but with considerable depth. Definitely a wine you would appreciate.

SPECIALTY COCKTAILS

The first, the last, and the only true cocktails. $8.5

MARTINIS

Traditional Gin Martini
Ford’s Gin, Two Jumbo Olives, and just the Essence of Vermouth

Ultimate “Dirty” Martini
Prairie Organic Vodka, Olive Juice, Jumbo Olive

Ancho Verde Mango Margaritatini
1800 Silver, Ancho Reyes Poblano Liquor, Mango, Fresh Lime, Splash of Sour

Bee’s Knees
Malfy Italian Gin, Honey Simple, Fresh Lemon

Blood Orange Martini
Prairie Organic Vodka, Solerno Blood Orange Liquor, Fresh Lime & Orange Juice

Blue Skies Martini
Malibu Rum, Blue Curaçao, Pineapple Juice

Cadillac Martini
1800 Reposado, Grand Marnier, Fresh Lime Juice & Splash of Sweet & Sour

Lemon Drop
Absolut Citron, Splash Lemonade, Sugared Rim

Manhattan
Four Roses Bourbon, Angostura Bitters, Sweet Vermouth

Nic’s Cosmo
Absolut Mandarin, Cointreau, Cranberry Juice

Pomegranate Margarita Martini
1800 Silver, Pomegranate Liquor, Splash of Sweet & Sour, Simple Syrup and Fresh Lime Juice


MODERNS

Ancho Mezcal Margarita
Kimo Sabe Mezcal, Ancho Reyes Liquor, Agave Nectar, Lime Juice, Salted Rim

Jasmine
Malfy Italian Gin, Fresh-Squeezed Lemon Juice, Campari, Cointreau

Nic, The Arizona Born Italian
Reposado Tequila, Aperol, Crème de Pamplemousse Ruby Red Grapefruit Liquor, Sour

Mango Bravo Daiquiri
Plantation Rum, Mango, Fresh Lime, Honey Simple

Sparkling Sangria
Prosecco, St Germain Elderflower Liquor, Fruit Schnapps, Fresh Fruit, Soda


CLASSICS

Brandy Alexander
Germain-Robin Brandy, Dark Crème de Cacao, Cream, Fresh Nutmeg

Moscow Mule
Tito’s Handmade Vodka, Fresh Squeezed Lime Juice, Fever Tree Ginger Beer, Simple Syrup, Served in a Copper Mug

Red or White Handcrafted Sangria
Red or White Wine, Fruit Schnapps, Fresh Fruit, Soda

Sazerac
Templeton Rye Whiskey, Peychauds Bitters,Angostura Bitters, Absinthe Rinse, Sugar Cube, Lemon Twist

NIC’S BEER

Draft

Peroni Nastro Azzurro Lager - Italy
San Tan Epicenter Amber Ale - Arizona
Lumberyard Flagstaff IPA - Arizona
Seasonal

Domestic & N/A

Coors Light
Bud Light
Michelob Ultra
Budweiser
Becks N/A

Imported & Craft

Corona
Heineken
Blue Moon
Pilsner Urquell
Guiness Stout
Deschutes Black Butte Porter
Bell’s Two Hearted Ale - IPA
Moretti La Rossa - Doppelbock

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness.

All prices are subject to change without notice.

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