Nic’s Italian Steak & Crab House
Artichoke & Spinach Bruschetta 12.95
Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy focaccia bread
Shrimp Cocktail 15.95
Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce
Crabby Mac-n-Cheese 12.95
Pasta tossed in a cheddar Alfredo sauce with sweet lump crab meat, baked bubbly hot
Little neck clams simmered with wine and garlic butter
Tender calamari, lightly breaded and served with a trio of our sauces
Skewer Trio 18.95
A steak skewer, a shrimp skewer, and a chicken skewer char-grilled, served with dipping sauces
New Zealand Green Mussels 16.95
Sautéed in wine and garlic, topped with tomatoes and pesto
Toasted Ravioli 12.95
Cheese ravioli breaded and fried crispy, served with a chunky tomato pomodoro
Stuffed Mushrooms 10.95
Filled with an Italian stuffing made with our Italian sausage and cheese served over a balsamic reduction
Bar Steak 13.95
Filet tips, mushrooms, and onions in a creamy red wine demi-glaze with crostini
Antipasto Board 18.95
An assortment of Italian meats, olive tapenade, roasted peppers, and cheeses served with crostini
Crostini Board 14.95
Italian bread toasted with olive oil and mozzarella and your choice of four toppings: Tomato & Basil - Olive Tapenade - Prosciutto, Figs & Mascarpone - Eggplant Caponata - Salami & Pesto - Artichoke and Spinach
Bowl of New England Clam Chowder 7.95
Served with our focaccia bread
Today’s Soup 7.95
Served with our focaccia bread
House Salad 7.95
Crisp salad topped with fresh vegetables, mozzarella cheese, and your choice of dressing
Caesar Salad 9.95
Fresh salad greens topped with imported Parmesan, croutons, and our creamy Caesar dressing
Soup Salad & Bread 12.95
Our house salad, clam chowder, and focaccia bread
Mediterranean Salad 13.95
Fresh spinach topped with olive tapenade, tomatoes, onions, artichoke hearts, bleu cheese and pepperoncini
Fresh salad greens topped with Italian cold cuts, olive tapenade, tomatoes, red onions, pepperoncini, mozzarella and Parmesan
Add Chicken Breast $5.95, Shrimp $7.95, or Salmon $8.95
Served with your choice of soup or salad
Classic Lasagna (specialty of the house) 16.95
Layers of pasta, meat sauce and mozzarella, ricotta, and Parmesan cheese
Fettuccine Alfredo 15.95
Parmesan cream sauce, with a hint of fresh basil served over fettuccine
Spaghetti Marinara 14.95
Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil
Eggplant Parmesan 16.95
Thin layers of breaded eggplant topped with marinara, mozzarella, and Parmesan served with spaghetti
Pasta Pomodoro 15.95
Fettuccine in a fresh tomato cream sauce with a touch of vodka
Baked Ravioli 16.95
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Pasta Primavera 15.95
Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce
Pesto Fettuccine 15.95
Our pesto cream sauce served over fettuccine topped with fresh tomatoes
Baked Ziti 16.95
Ziti pasta baked with marinara sauce and ricotta cheese
Crispy bacon, roasted garlic, and mushrooms tossed with spaghetti finished with eggs and Parmesan
Chicken Breast 5.95
Two Jumbo Meatballs 6.95
Two Italian Sausages 6.95
One Meatball One Sausage 6.95
Charbroiled perfectly and brushed with olive oil and our special blend of Italian seasonings served with soup or salad and your choice of one side item.
*Steaks cooked to order
Filet 6 oz. 31.95
Broiled expertly to a melt-in-your-mouth tenderness
Sirloin 8 oz. 21.95
Seasoned and seared to perfection
Bone in Ribeye 16 oz. 42.95
Well marbled for peak flavor, deliciously juicy
Steak Kabob 21.95
Marinated filet skewered with fresh vegetables
Braised Beef Roulade 23.95
Beef tenderloin stuffed with Italian sausage, prosciutto, bread crumbs, fresh basil, and mozzarella, braised in a red wine mushroom demi-glaze
Add sautéed mushrooms & onions $3
cool red middle
warm red middle
hot pink middle
slightly pink middle
cooked all the way through
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
Create your own by adding any of the following to your entrée
Beer Battered Shrimp 9.95
Shrimp Scampi 10.95
Half Pound Snow Crab MP
Half Pound King Crab MP
Lobster Tail MP
Served with your choice of soup or salad
Alaskan King Crab Legs MP
1 pound of succulent King Crab served with drawn butter and your choice of one side item
Snow Crab MP
1 pound of sweet snow crab served with drawn butter and your choice of one side item
One Tail or Two Tails - MP
A cold-water tail served with drawn butter and your choice of one side item
Shrimp Scampi 22.95
Large shrimp sautéed with olive oil, fresh basil, Parmesan, and garlic white wine served over spaghetti
Lobster Ravioli 23.95
Lobster-filled pasta served with a creamy pesto shrimp sauce
Clams Portofino 24.95
Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti
Fish & Chips 18.95
Icelandic beer-battered cod served over our fresh-cut french fries with our creamy tartar sauce
Fresh Salmon 25.95
Grilled with your choice of Tuscan seasonings, BBQ sauce, or an artichoke and spinach cheese blend and your choice of one side item
Salmon Three Ways 28.95
Can’t decide? Have a larger portion prepared all three ways from above and your choice of one side item
Mahi-Mahi Roma 25.95
Pan seared fillet topped with succulent shrimp cooked in a crushed tomato sauce with artichokes and mushrooms, and your choice of one side item
Beer Battered Shrimp 20.95
Our shrimp hand-dipped in our own beer batter and your choice of one side item
Oven Baked Cod 18.95
A generous portion of Icelandic cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item
Served with soup or salad and your choice of one side item
Our Famous Palace Baby Back Ribs
Half Rack 20.95 Full Rack 29.95
Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce
BBQ Chicken 18.95
Charbroiled chicken breast grilled with our tangy BBQ Sauce
Chicken Parmesan 20.95
Breaded chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese
Chicken Piccata 20.95
Chicken breast in a lemon caper chardonnay sauce
Chicken Marsala 20.95
Chicken breast sautéed with mushrooms, roasted garlic, and marsala wine sauce
Chicken Saltimbocca 22.95
Chicken breast sautéed, topped with prosciutto, fresh basil, and mozzarella in a brown sauce
BBQ Rib Combo: Add a half rack of our baby back ribs to any entrée 13.95
Hand Cut Fries
Our Crabby Mac-n-Cheese may be substituted for an additional $7.95
There will be a $5 split plate charge.
GLASS / BOTTLE
SPARKLING, ROSÉS, & WHITES
La Marca, Prosecco DOC (split) – Veneto, Italy NA / 11
This sparkling wine is a pale, golden straw in color. Bubbles are full-textured and persistent. On the nose, the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
Poggio Costa, Prosecco Brut DOC – Prosecco, Italy NA / 33
“The hill by the sea,” this Prosecco celebrates the style as it once was. Sourced from vineyards on the coast of the north Adriatic Sea, this 100% Glera Prosecco is full of the crisp minerality known to the wines of the region. With Brut dryness and notes of floral citrus, honeydew, and apple, this sparkling Italian classic turns any occasion into a true celebration.
Belleruche, Rosé – Rhone Valley, France 9 / 27
The Grenache in this food-friendly wine gives it bright red stone fruit flavors and beautiful color, while the Cinsaut gives its delicate strawberry aroma and the Syrah its body, making it a great pairing even for the intense flavors of seafood.
Voga, Moscato – Pavia, Italy 8 / 24
This sophisticated and refreshing Moscato represents the essence of the Italian way of living, appreciating the pleasures of life in each moment. During fermentation the carbon dioxide is retained giving the wine its “frizzante” character.
Barnard Griffin, Riesling – Columbia Valley, Washington 8 / 24
Honeydew melon, spicy baked apple and orange zest flavors, backed by intriguing notes of clove, cinnamon, and Asian pear. Elegant and polished. This off-dry Riesling pairs well with soft cheeses, light seafood, and poultry dishes.
Ant Moore Estate, Sauvignon Blanc – Marlborough, New Zealand 10 / 30
Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency, and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full-flavored finish.
Provisioner, White Blend – Cochise County, Arizona 8 / 24
From French Colombard, Chenin Blanc, and Malvasia grapes, this fresh and energizing wine presents a perfect amount of body and a lingering fruit finish. It’s wonderful as an accompaniment to seafood and salads.
Fable, Chardonnay – California 10 / 30
Sourced from vineyards in Russian River, Sonoma Coast, and Clarksburg. Pastry crust and toasted almonds give way to lemon cream and chai on the nose. The palate is elegant with mouth-watering acidity and texture. Pears, apples, and briny wet stone linger on a second sip finish.
Scarpetta, Pinot Grigio – Venezia, Italy 10/30
Refreshing and crisp, this Pinot Grigio blends flavors of white flowers, honey, and pear, while remaining dry on the palate. Lavender and peach fragrances balance a subtle mineral finish. Perfect as an aperitif, or accompanied by clams, mussels, or grilled fish.
Riviera, Pinot Noir – Sonoma Coast, California 11 / 33
This wine is bright ruby red/garnet in color. The nose is filled with a variety of freshly picked red fruits including strawberries, raspberries, and black cherries, combined with a balance of white pepper, truffles, and Gouda. Flavors of black cherries are carried through, along with iron, cloves, and rose petals, all supported by lush tannins and a silky finish.
Pasqua, Chianti – Tuscany, Italy 9/27
Dry, smooth, and balanced, with an intense and characteristic bouquet and a slight hint of cherries. Lightly tannic and velvety soft, this wine is ideal with pasta and cheeses.
Dos Cabezas, Red Blend – Arizona 13 / 39
Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannins in the mouth. Flavors of citrus zest, craisins, and plum. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan.
Velvet Devil, Merlot – Columbia Valley, Washington 9 / 27
This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco, and earth. Full with density and bursting with flavor. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli.
Zaccagnini, Montepulciano D’Abruzzo – Abruzzo, Italy 12 / 36
Well-balanced wine with aromas of plum and blackberry. It delivers a mouthful of ripe berries, leather, and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla, all leading to a dry and supple finish. Grilled meat, ribs, and sausage will go great with this wine.
Predator, Old Vine Zinfandel – Lodi, California 10 / 30
Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. Velvety texture, spice, and vibrant varietal flavors. This gem pairs incredibly well with our spicy Italian sausage or tangy BBQ ribs.
Protocolo Tinto, Tempranillo – Castilla, Spain 8 / 24
This 100% Tempranillo is grown in limestone-rich soils at high altitudes in the Southwest corner of Spain. It shows plenty of crushed-berry and chocolate character, with some spices and a soft mouthfeel. With a medium body and light tannins that are firm yet tight, this wine really shows depth.
La Posta ‘Paulucci’, Malbec – Mendoza, Argentina 10/30
This single-vineyard Malbec created by winemaker Angel Paulucci brings aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a finishing hint of soft caramel pair with everything from meats, to pasta, to mild cheeses.
The Show, Cabernet Sauvignon – California 10 / 30
The Show combines grapes from premier California grape-growing regions and is aged in both French and American oak. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. It is a wonderful choice to complement any of our steaks.
642° Tenuta La Badiola, ‘Super Tuscan’ – Tuscany, Italy 11 / 33
642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. Aromas are of wild berry fruits, like blackberry and dried plum, which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth.
Barrique, Pinot Noir – Sonoma Coast, California NA / 42
Dark, ruby red in the glass, the nose is full of dark, brambly fruit, with notes of fig leaf and baking spices. The texture is silky and full-bodied with black cherry, ripe fig, and cedar wood rounding out a long, seamless finish. This wine was aged in 100% French oak for 9 months.
The Haunted Group ‘Rosso’, Barbera – Yavapai County, Arizona NA / 39
The 2000-year-old Barbera vines were shipped from Italy and have thrived since being transplanted at our home at the base of the Mingus Mountain in the Verde Valley. We created a classic Barbera with light body and mild tannins, a red-cherry character, and slight aromas of dried raspberry and baked prunes... We hope you enjoy it!
L’Imperfetto, Valpolicella Classico Superiore – Veneto, Italy NA/49
The distinct and elegant Buglioni L’Imperfetto is made from both fresh and dried hand-harvested grapes in the rolling hills of northern Italy. A dry and intense wine, it presents with the aroma of red ripe fruit, spices, and vanilla. In the mouth it is round, velvety, and harmonic.
Corte Majoli, Amarone DOCG – Veneto, Italy NA/72
Crafted in the ‘Appassimento’ tradition, this dark ruby red wine has an aroma of sour cherries, dried roses, and cocoa. In the mouth it is warm and balanced with soft tannins.
Castello di Gabbiano, Chianti Classico Riserva – Tuscany, Italy NA/39
The nose offers notes of red fruit with hints of strawberry, red cherry, and baking spice. The palate features ample plum and berry fruit with earth and tobacco flavors, firm tannins, and a complex structure.
Orin Swift, 8 Years in the Dessert, Zinfandel Blend – Saint Helena, California NA/75
Evolving aromatics present pepper, a ripe fruit core, then savory allspice, clove, and fig leaf. Boisterous and elegant, this wine is layered with red berries, round, ripe tannins, and enduring energy.
Fontanafredda, Barolo – Piedmont, Italy NA/85
This 100% Nebbiolo is crafted in the true tradition of Barolo, sourcing its grapes from each of the eleven communes of the region. Its earthy nose is full and intense, followed by a robust body with acidity and firm tannins that result in a long finish and give a sense of freshness.
6th Sense, Syrah – Lodi, California NA / 33
Farmed sustainably. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry. A great wine to complement our mouthwatering ribeye cut. Scholar & Mason,
Scholar & Mason, Cabernet Sauvignon – Napa Valley, California NA/50
‘The focus and concentration of the scholar, combined with the strength and power of the mason.’ Aromatically expressive with dark cherries and ripe plum, with balanced acidity and understated elegance centered around a simple, clean core of structure and firm tannin.
Turnbull, Cabernet Sauvignon – Napa Valley, California NA/70
This estate-grown, French oak-aged Cabernet captures the essence of the Napa Valley. Dusted berries, plums, and vibrant dark ripe fruit tones make way for creamy tannins to tell a story of a layered and complex wine. Rainier cherry and cassis unfold in waves through the mid-palate to its impressive, well-tiered finish.
A meal without wine is like a day without sunshine, although, on a day without sunshine, you can still drink wine…Lee Entrekin
Ford’s London Dry Gin, Two Olives, & just the Essence of Vermouth
Prairie Organic Vodka, Olive Juice, Two Olives
1800 Reposado Tequila, Aperol, Crème de Pamplemousse Ruby Red Liqueur, Sour, Salted Rim
Vesper la Rosa
Prairie Organic Vodka, Malfy Italian Lemon Gin, Cocchi Rosa Americano, Rosewater
Malfy Italian Lemon Gin, Honey, Fresh Lemon
Malibu Rum, Blue Curaçao, Pineapple Juice
Ancho Verde Mango
1800 Silver Tequila, Ancho Reyes Poblano Liqueur, Mango, Fresh Lime, Sour, Chili Salted Rim
Prairie Organic Vodka, Blood Orange Liqueur, Fresh Lime & Orange Juice
1800 Reposado Tequila, Gran Citron, Fresh Lime, Sour, Salted Rim
Absolut Citron, Fresh Lemon, Simple Syrup, Sugared Rim
Four Roses Bourbon, Angostura Bitters, Sweet Vermouth, Bordeaux Cherry
Absolut Mandarin, Cointreau, Cranberry Juice
Italian Mule $9
House-Made Limoncello, Amaretto, Fresh Lemon, Ginger Beer
Mango Bravo Daiquiri $9
Plantation Double-Aged Rum, Mango, Fresh Lime, Honey
Bella Flora $9
House-Infused Hibiscus Vodka, St. Germain Elderflower Liqueur, House-Made Lavender Syrup, Fresh Lime, Soda
Hickory Peppercorn Old Fashioned $10
House-Infused Hickory Peppercorn Rye Whiskey, Honey, Angostura Bitters, Orange Twist
Smoked Cherry Margarita $10
1800 Silver Tequila, Agave de Cortez Mezcal, Fresh House Sour, Sœur Cerises Cherry Liqueur, Salted Rim
Brandy Alexander $10
Copper & Kings American Brandy, Crème de Cacao, Cream, Fresh-Grated Nutmeg
Malfy Italian Lemon Gin, Campari, Cointreau, Fresh Lemon
New York Sour $11
High West 2x Rye Whiskey, Fresh House Sour, Fresh Lime, Honey, Float of Velvet Devil Merlot
Blackberry Basil Sidecar $11
Copper & Kings American Brandy, Crème de Mûre Blackberry Liqueur, Dry Vermouth, House-Made Lavender Syrup, Fresh Lemon, Basil
Calabrese Gold Coin $12
Agave de Cortez Mezcal, Organic Agave Nectar, Fresh Lime, Calabrese Pepper Ice Cube, Chili Salted Rim
Rittenhouse Bonded Rye Whiskey, Peychaud’s & Angostura Bitters, Absinthe Rinse, Sugar Cube, Lemon Twist
Peroni Nastro Azzurro Lager - Italy
San Tan Epicenter Amber Ale - Arizona
Lumberyard Flagstaff IPA - Arizona
Domestic & N/A
Imported & Craft
Deschutes Black Butte Porter
Bell’s Two Hearted Ale - IPA
*Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness.
All prices are subject to change without notice.