Coming from the winding river valleys and cooler terroirs of the south of France, this bright ruby Pinot Noir has an aroma of red, ripe cherries, and a juicy mouthfeel combined with supple, velvety tannins. Enjoy it with baked chicken, stuffed mushrooms, or soft cheeses.

Dry, smooth, and balanced, with an intense and characteristic bouquet and a slight hint of cherries. Lightly tannic and velvety soft, this wine is ideal with pasta and cheeses.

Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannins in the mouth. Flavors of citrus zest, craisins, and plum. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan.

This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco, and earth. Full with density and bursting with flavor. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli.

Well-balanced wine with aromas of plum and blackberry. It delivers a mouthful of ripe berries, leather, and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla, all leading to a dry and supple finish. Grilled meat, ribs, and sausage will go great with this wine.

Ripe wild berry and cherry fruit aromas with sweet herbs and a hint of spice. Beautifully smooth and silky, fresh and fruity, this wine is aged for 6 months in American oak barrels, resulting in the perfect balance of fruit and light vanilla spice flavors.

Deep ruby red color with fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves. Hand harvested and destemmed, then transferred to stainless steel tanks where cold maceration takes place for 10 to 15 days. Then the wine is racked by gravity and aged in stainless steel tanks.

The Show combines grapes from premier California grape-growing regions and is aged in both French and American oak. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. It is a wonderful choice to complement any of our steaks.

Perfect balance of dark, lush fruit and structure. Ripe blackcurrant, roasted fig and cocoa notes give way to complex layers of toasted spice and vanilla on the finish.

Château de Campuget – Rhone Valley, France The Château and vines date back to 1753 and third generation Frank-Lin Dalle is the current winemaker. This wine is a garnet-red color with hues of blue, this wine has scents of ripe fruit dominated by blackcurrants that are underlined with hints of spice and pepper. The vineyard is sustainably managed in accordance with the Haute Valeur Environmentale.

Dark, ruby red in the glass, the nose is full of dark, brambly fruit, with notes of fig leaf and baking spices. The texture is silky and full-bodied with black cherry, ripe fig, and cedar wood rounding out a long, seamless finish. This wine was aged in 100% French oak for 9 months.

Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins. Pairs perfectly with our pasta and meat sauce or any of our steaks on the menu.

The distinct and elegant Buglioni L’Imperfetto is made from both fresh and dried hand-harvested grapes in the rolling hills of northern Italy. A dry and intense wine, it presents with the aroma of red ripe fruit, spices, and vanilla. In the mouth it is round, velvety, and harmonic.

A well-balance Amarone that exhibits a complex of dried fruit, black cherry, sweet spices and almonds with a hint of anise. Extremely rich flavors of dark and dried fruit; elegant with a long, smooth finish and lingering aftertaste.

The Folonari vineyard, in the heart of the Chianti Classico region, dates back to 1300 and shares its land with olive groves. Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms, and leather, with a backbone of firm yet elegant tannins.

Evolving aromatics present pepper, a ripe fruit core, then savory allspice, clove, and fig leaf. Boisterous and elegant, this wine is layered with red berries, round, ripe tannins, and enduring energy.

Hillside vineyards with steep-slopes and calcareous-clay soils, grow fruit with a high mineral content and complexity of aromas. This traditional Barbaresco was born from the assemblage of different vineyards in the production area and the result is a wine generally tannic, delicately structured. At least one year of aging in traditional Slavonian or French oak barrels is still necessary to harmonize the extraction notes and in the particular its tannins.

Farmed sustainably. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry. A great wine to complement our mouthwatering ribeye cut. Scholar & Mason,

Elegant and well-balanced, this ruby-red wine has good structure and hints of raisins, vanilla, black pepper, cloves, and cinnamon. Its long, velvety finish pairs well with traditional Italian dishes and grilled meats.

This estate-grown, French oak-aged Cabernet captures the essence of the Napa Valley. Dusted berries, plums, and vibrant dark ripe fruit tones make way for creamy tannins to tell a story of a layered and complex wine. Rainier cherry and cassis unfold in waves through the mid-palate to its impressive, well-tiered finish.