• Artichoke & Spinach Bruschetta 14.5

    Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy focaccia bread

  • Shrimp Cocktail 18.5

    Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce

  • Crabby Mac-n-Cheese 14.5

    Pasta tossed in a cheddar Alfredo sauce with sweet lump crab meat, baked bubbly hot

  • Steamers 16.5

    Little neck clams simmered with wine and garlic butter

  • Calamari 15.5

    Tender calamari, lightly breaded and served with a trio of our sauces

  • Skewer Trio 20.5

    A steak skewer, a shrimp skewer, and a chicken skewer char-grilled, served with dipping sauces

Soups & Salads

Add Chicken Breast $6, Shrimp $8, or Salmon $9


Served with your choice of soup or salad

  • Classic Lasagna $19.5

    (Specialty of the House)
    Layers of pasta, meat sauce and mozzarella, ricotta, and Parmesan cheese

  • Fettuccine Alfredo $18.5

    Parmesan cream sauce, with a hint of fresh basil served over fettuccine

  • Spaghetti Marinara $17.5

    Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil

  • Eggplant Parmesan $18.5

    Thin layers of breaded eggplant topped with marinara, mozzarella, and Parmesan served with spaghetti

  • Pasta Pomodoro $18.5

    Fettuccine in a fresh tomato cream sauce with a touch of vodka

  • Baked Ravioli $19.5

    Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

  • Pasta Primavera $18.5

    Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce

  • Pesto Fettuccine $18.5

    Our pesto cream sauce served over fettuccine topped with fresh tomatoes

  • Baked Ziti $19.5

    Ziti pasta baked with marinara sauce and ricotta cheese

  • Carbonara $21.5

    Crispy bacon, roasted garlic, and mushrooms tossed with spaghetti finished with eggs and Parmesan

  • Cannelloni il Tricolore 24.5

    Beef braised in red wine with ricotta and spinach wrapped in fresh pasta topped with pesto, alfredo and marinara representing the Italian flag

  • Pasta Additions

    Chicken Breast 6 Two Jumbo Meatballs 7 Shrimp 8
    Two Italian Sausages 7 Salmon 9 One Meatball One Sausage 7

Steaks Grilled Tuscan Style

Charbroiled perfectly and brushed with olive oil and our special blend of Italian seasonings served with soup or salad and your choice of one side item.

*Steaks cooked to order

  • Filet 6 oz. 37.5

    Broiled expertly to a melt-in-your-mouth tenderness

  • Sirloin 8 oz. 25.5

    Seasoned and seared to perfection

  • Bone in Ribeye 16 oz. 48.5

    Well marbled for peak flavor, deliciously juicy

  • Steak Kabob 24.5

    Marinated filet skewered with fresh vegetables

  • Braised Beef Roulade 28.5

    Beef tenderloin stuffed with Italian sausage, prosciutto, bread crumbs, fresh basil, and mozzarella, braised in a red wine mushroom demi-glaze

Add sautéed mushrooms & onions $3

cool red middle

Medium Rare
warm red middle

hot pink middle

Medium Rare
slightly pink middle

Well Done
cooked all the way through

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness

Surf & Turf

Create your own by adding any of the following to your entrée

Beer Battered Shrimp 10.5
Shrimp Scampi 11.5
Half Pound Snow Crab MP
Half Pound King Crab MP
Lobster Tail MP


Served with your choice of soup or salad

  • Alaskan King Crab Legs MP

    1 pound of succulent King Crab served with drawn butter and your choice of one side item

  • Snow Crab MP

    1 pound of sweet snow crab served with drawn butter and your choice of one side item

  • Lobster Tail MP

    One Tail or Two Tails
    A cold-water tail served with drawn butter and your choice of one side item

  • Shrimp Scampi 25.5

    Large shrimp sautéed with olive oil, fresh basil, Parmesan, and garlic white wine served over spaghetti

  • Lobster Ravioli 26.5

    Lobster-filled pasta served with a creamy pesto shrimp sauce

  • Clams Portofino 26.5

    Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti

  • Fish & Chips 20.5

    Icelandic beer-battered cod served over our fresh-cut french fries with our creamy tartar sauce

  • Fresh Salmon 29.5

    Grilled with your choice of Tuscan seasonings, BBQ sauce, or an artichoke and spinach cheese blend and your choice of one side item

  • Salmon Three Ways 31.5

    Can’t decide? Have a larger portion prepared all three ways from above and your choice of one side item

  • Mahi-Mahi Roma 29.5

    Pan seared fillet topped with succulent shrimp cooked in a crushed tomato sauce with artichokes and mushrooms, and your choice of one side item

  • Beer Battered Shrimp 24.5

    Our shrimp hand-dipped in our own beer batter and your choice of one side item

  • Oven Baked Cod 21.5

    A generous portion of Icelandic cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item

Ribs & Chicken

Served with soup or salad and your choice of one side item

  • Our Famous Palace Baby Back Ribs

    Half Rack 21.95 Full Rack 31.5
    Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce

  • BBQ Chicken 22.5

    Charbroiled chicken breast grilled with our tangy BBQ Sauce

  • Chicken Parmesan 24.5

    Breaded chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese

  • Chicken Piccata 24.5

    Chicken breast in a lemon caper chardonnay sauce

  • Chicken Marsala 24.5

    Chicken breast sautéed with mushrooms, roasted garlic, and marsala wine sauce

  • Chicken Saltimbocca 26.5

    Chicken breast sautéed, topped with prosciutto, fresh basil, and mozzarella in a brown sauce

  • BBQ Rib Combo 16.5

    Add a half rack of our baby back ribs to any entrée

Side Items

Baked Potato
Hand Cut Fries
Spaghetti Marinara
Parmesan Risotto
Steamed Broccoli
Sautéed Vegetables
Potato Croquette

Our Crabby Mac-n-Cheese may be substituted for an additional $8

There will be a $5 split plate charge.

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness.

All prices are subject to change without notice.

A 3.5% surcharge will be added to all credit/debit transactions 

Select Wines

A meal without wine is like a day without sunshine, although, on a day without sunshine, you can still drink wine…Lee Entrekin

  • Sparkling, Rosés, & Whites Glass / Bottle
  • La Marca, Prosecco DO–Veneto, Italy (split) NA / 11

    This sparkling wine is a pale, golden straw in color. Bubbles are full-textured and persistent. On the nose, the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

  • Poggio Costa, Prosecco Brut DOC – Prosecco, Italy NA / 33

    “The hill by the sea,” this Prosecco celebrates the style as it once was. Sourced from vineyards on the coast of the north Adriatic Sea, this 100% Glera Prosecco is full of the crisp minerality known to the wines of the region. With Brut dryness and notes of floral citrus, honeydew, and apple, this sparkling Italian classic turns any occasion into a true celebration.

  • Château La Nerthe, Côtes du Rhône Rose – Rhône Valley, France 11 / 33

    The estate of Château La Nerthe may be one of the oldest in its region, with mentions in historical documents dating back to the 1500s. This blend of Grenache, Mourvèdre, and Cinsault is a wine of great freshness and easy pleasure, with notes of white flowers, gooseberry, and fresh citrus.

  • Voga, Moscato – Pavia, Italy 9 / 27

    This sophisticated and refreshing Moscato represents the essence of the Italian way of living, appreciating the pleasures of life in each moment. During fermentation the carbon dioxide is retained giving the wine its “frizzante” character.

  • Barnard Griffin, Riesling – Columbia Valley, Washington 9 / 27

    Honeydew melon, spicy baked apple and orange zest flavors, backed by intriguing notes of clove, cinnamon, and Asian pear. Elegant and polished. This off-dry Riesling pairs well with soft cheeses, light seafood, and poultry dishes.

  • Ant Moore Estate, Sauvignon Blanc – Marlborough, New Zealand 10 / 30

    Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency, and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full-flavored finish.

  • Sand Reckoner, White Blend – Cochise County, Arizona 14 / 42

    The 2019 WHITE showcases Malvasia grown at Rhumb Line Vineyard. Planted to the aromatic ltalian Piemonte selection of Malvasia. The fruit was picked at a range of ripeness levels and selected lots were blended to create layers of complexity. Fresh, full and Crisp with notes of lychee, elderflower and key lime.

  • Fable, Chardonnay – California 10 / 30

    Sourced from vineyards in Russian River, Sonoma Coast, and Clarksburg. Pastry crust and toasted almonds give way to lemon cream and chai on the nose. The palate is elegant with mouth-watering acidity and texture. Pears, apples, and briny wet stone linger on a second sip finish.

  • Scarpetta, Pinot Grigio – Venezia, Italy 10 / 30

    Refreshing and crisp, this Pinot Grigio blends flavors of white flowers, honey, and pear, while remaining dry on the palate. Lavender and peach fragrances balance a subtle mineral finish. Perfect as an aperitif, or accompanied by clams, mussels, or grilled fish.

  • Reds Glass / Bottle
  • Laroche ‘Mas la Chevalière’, Pinot Noir – Languedoc, France 12 / 36

    Coming from the winding river valleys and cooler terroirs of the south of France, this bright ruby Pinot Noir has an aroma of red, ripe cherries, and a juicy mouthfeel combined with supple, velvety tannins. Enjoy it with baked chicken, stuffed mushrooms, or soft cheeses.

  • Pasqua, Chianti – Tuscany, Italy 9 / 27

    Dry, smooth, and balanced, with an intense and characteristic bouquet and a slight hint of cherries. Lightly tannic and velvety soft, this wine is ideal with pasta and cheeses.

  • Dos Cabezas, Red Blend – Arizona 14 / 42

    Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannins in the mouth. Flavors of citrus zest, craisins, and plum. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan.

  • Velvet Devil, Merlot – Columbia Valley, Washington 10 / 30

    This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco, and earth. Full with density and bursting with flavor. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli.

  • Zaccagnini, Montepulciano D’Abruzzo – Abruzzo, Italy 13 / 39

    Well-balanced wine with aromas of plum and blackberry. It delivers a mouthful of ripe berries, leather, and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla, all leading to a dry and supple finish. Grilled meat, ribs, and sausage will go great with this wine.

  • Predator, Old Vine Zinfandel – Lodi, California 11 / 33

    Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. Velvety texture, spice, and vibrant varietal flavors. This gem pairs incredibly well with our spicy Italian sausage or tangy BBQ ribs.

  • Anciano No.3, Tempranillo – Rioja, Spain 9 / 27

    Ripe wild berry and cherry fruit aromas with sweet herbs and a hint of spice. Beautifully smooth and silky, fresh and fruity, this wine is aged for 6 months in American oak barrels, resulting in the perfect balance of fruit and light vanilla spice flavors.

  • Portillo, Malbec – Mendoza, Argentina 11 / 33

    Deep ruby red color with fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves. Hand harvested and destemmed, then transferred to stainless steel tanks where cold maceration takes place for 10 to 15 days. Then the wine is racked by gravity and aged in stainless steel tanks.

  • The Show, Cabernet Sauvignon – California 10 / 30

    The Show combines grapes from premier California grape-growing regions and is aged in both French and American oak. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. It is a wonderful choice to complement any of our steaks.

  • Château de Campuget – Rhone Valley, France 12 / 36

    Château de Campuget – Rhone Valley, France The Château and vines date back to 1753 and third generation Frank-Lin Dalle is the current winemaker. This wine is a garnet-red color with hues of blue, this wine has scents of ripe fruit dominated by blackcurrants that are underlined with hints of spice and pepper. The vineyard is sustainably managed in accordance with the Haute Valeur Environmentale.

  • Barrique, Pinot Noir – Sonoma Coast, California NA / 42

    Dark, ruby red in the glass, the nose is full of dark, brambly fruit, with notes of fig leaf and baking spices. The texture is silky and full-bodied with black cherry, ripe fig, and cedar wood rounding out a long, seamless finish. This wine was aged in 100% French oak for 9 months.

  • The Haunted Group ‘Rosso’, Barbera – Yavapai County, Arizona NA / 39

    The 2000-year-old Barbera vines were shipped from Italy and have thrived since being transplanted at our home at the base of the Mingus Mountain in the Verde Valley. We created a classic Barbera with light body and mild tannins, a red-cherry character, and slight aromas of dried raspberry and baked prunes... We hope you enjoy it!

  • L’Imperfetto, Valpolicella Classico Superiore – Veneto, Italy NA / 49

    The distinct and elegant Buglioni L’Imperfetto is made from both fresh and dried hand-harvested grapes in the rolling hills of northern Italy. A dry and intense wine, it presents with the aroma of red ripe fruit, spices, and vanilla. In the mouth it is round, velvety, and harmonic.

  • Corte Majoli, Amarone DOCG – Veneto, Italy NA / 72

    Crafted in the ‘Appassimento’ tradition, this dark ruby red wine has an aroma of sour cherries, dried roses, and cocoa. In the mouth it is warm and balanced with soft tannins.

  • Tenuta di Nozzole ‘La Forra’, Chianti Classico Riserva DOCG – Tuscany, Italy NA / 49

    The Folonari vineyard, in the heart of the Chianti Classico region, dates back to 1300 and shares its land with olive groves. Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms, and leather, with a backbone of firm yet elegant tannins.

  • Orin Swift, 8 Years in the Dessert, Zinfandel Blend – Saint Helena, California NA / 75

    Evolving aromatics present pepper, a ripe fruit core, then savory allspice, clove, and fig leaf. Boisterous and elegant, this wine is layered with red berries, round, ripe tannins, and enduring energy.

  • Barbaresco – Barolo, Italy NA / 90

    Hillside vineyards with steep-slopes and calcareous-clay soils, grow fruit with a high mineral content and complexity of aromas. This traditional Barbaresco was born from the assemblage of different vineyards in the production area and the result is a wine generally tannic, delicately structured. At least one year of aging in traditional Slavonian or French oak barrels is still necessary to harmonize the extraction notes and in the particular its tannins.

  • 6th Sense, Syrah – Lodi, California NA / 39

    Farmed sustainably. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry. A great wine to complement our mouthwatering ribeye cut. Scholar & Mason,

  • Palazzo Della Torre, Veronese – Veneto, Italy NA / 42

    Elegant and well-balanced, this ruby-red wine has good structure and hints of raisins, vanilla, black pepper, cloves, and cinnamon. Its long, velvety finish pairs well with traditional Italian dishes and grilled meats.

  • Turnbull, Cabernet Sauvignon – Napa Valley, California NA / 82

    This estate-grown, French oak-aged Cabernet captures the essence of the Napa Valley. Dusted berries, plums, and vibrant dark ripe fruit tones make way for creamy tannins to tell a story of a layered and complex wine. Rainier cherry and cassis unfold in waves through the mid-palate to its impressive, well-tiered finish.


  • Italian Mule 10

    Prairie Organic Vodka, House-Made Limoncello, Amaretto, Fresh Lemon, Ginger Beer

  • Mango Bravo Daiquiri 11

    Plantation Double-Aged Rum, Mango, Fresh Lime, Honey

  • Cucumber Collins 10

    Malfy Italian Lemon Gin, Handcrafted Cucumber Liqueur, Fresh Lemon, Soda

  • Italian Biscotti Old Fashioned 11

    Faretti Biscotti Liqueur, Crater Lake Rye, Angostura Bitters, Lemon Twist

  • Smoked Cherry Margarita 13

    1800 Silver Tequila, Agave de Cortez Mezcal, Fresh House Sour, Sœur Cerises Cherry Liqueur, Salted Rim

  • Sazerac 13

    Crater Lake Rye, Peychaud’s & Angostura Bitters, Absinthe Rinse, Sugar Cube, Lemon Twist

  • Brandy Alexander 11

    Copper & Kings American Brandy, Crème de Cacao, Cream, Fresh-Grated Nutmeg

  • Negroni Sbagliato 11

    Campari, Sweet Vermouth, Fresh Orange, topped with Prosecco

  • Blueberry Rhubarb Whiskey Sour 12

    Four Roses Bourbon, Blueberry Liqueur, Rhubarb Liqueur, Fresh House Sour

  • Blackberry Basil Sidecar 12

    Copper & Kings American Brandy, Blackberry Liqueur, Dry Vermouth, House-Made Lavender Syrup, Fresh Lemon, Basil


  • Traditional Gin

    Ford’s London Dry Gin, Two Olives, & just the Essence of Vermouth

  • Ultimate Dirty

    Prairie Organic Vodka, Olive Juice, Two Olives

  • AZ-Born Italian

    1800 Reposado Tequila, Aperol, Crème de Pamplemousse Ruby Red Liqueur, Sour, Salted Rim

  • Vesper la Rosa

    Prairie Organic Vodka, Malfy Italian Lemon Gin, Cocchi Rosa Americano, Rosewater

  • Bee’s Knees

    Malfy Italian Lemon Gin, Honey, Fresh Lemon

  • Blue Skies

    Malibu Rum, Blue Curaçao, Pineapple Juice

  • Blueberry Lavender

    Prairie Organic Vodka, Blueberry Liqueur, House-made Lavender Syrup, Fresh Lemon

  • Ancho Verde Mango

    1800 Silver Tequila, Ancho Reyes Poblano Liqueur, Mango, Fresh Lime, Sour, Chili Salted Rim

  • Blood Orange

    Prairie Organic Vodka, Blood Orange Liqueur, Fresh Lime & Orange Juice

  • Cadillac

    1800 Reposado Tequila, Gran Citron, Fresh Lime, Sour, Salted Rim

  • Lemon Drop

    Absolut Citron, Fresh Lemon, Simple Syrup, Sugared Rim

  • Bordeaux Manhattan

    Four Roses Bourbon, Angostura Bitters, Sweet Vermouth, Bordeaux Cherry

  • Nic’s Cosmo

    Absolut Mandarin, Cointreau, Cranberry Juice, Lime Juice


  • Lavender Mule 10

    Garden 108 Seedlip, House-made Lavender Syrup, Fresh Lime, Ginger Beer

  • Un-Fashioned 10

    Ritual Whiskey, Amaro Lucano, Tart Cherry Juice, Orange Twist

  • Aperol Spritz 10

    Martini Rossi, Mionetto – Alcohol Removed - Sparkling Wine, Fresh Lemon

  • Cherry Tart 9

    Tart Cherry Juice, Chamomile Tea, Fresh Lime, Honey, Soda

  • Passionista 9

    Passion Fruit, Pineapple, Coconut, Fresh Lime, Fresh-Grated Nutmeg

Nic's Beer

Peroni Nastro Azzurro Lager – Italy
San Tan Epicenter Amber Ale – Arizona
Lumberyard Flagstaff IPA – Arizona
THAT Backwoods Blonde – Arizona
Domestic & N/A
Coors Light
Bud Light
Michelob Ultra
Becks N/A
Imported & Craft
Blue Moon
Pilsner Urquell
Guinness Stout
Deschutes Black Butte Porter

All prices are subject to change without notice.

A 3.5% surcharge will be added to all credit/debit transactions